"The oil I make takes nearly 24 hours all said and done, and I do it in a Crock-Pot — it’s three cycles of heating on low for three hours, and then cooling for nine hours. The butter requires a little more babysitting. I use marijuana trim, which are the plant’s small leaves and stems that the dispensaries trim away from the buds. I boil the trim in water first, because butter can’t get hot enough on its own. After I add the butter, it’s the same heating and cooling process as the oil on the stovetop. When the process is done, I strain out the leaves and let the let the mixture cool, allowing the butter to separate from the water."
hahaha, thank you, BuzzFeed, for giving everyone in the world the recipe for cannabutter!